When you go to the grocery store with eggs on your list, you may find yourself overwhelmed by the choices. It can be confusing when the humble egg comes in varieties like organic, free-range, cage-free, brown, white, Omega-3, and any combination of these. Is there really a difference? Which eggs are healthiest?
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This can be quite a dilemma. On the one hand, you don’t want to be wasteful and throw out something that could be repaired. On the other hand, you don’t want to repair something only to have it break again…and again. The key is always to try to fix something first, then consider other options only when repair is not feasible. Here are some ideas and items that you may be trying to decide to repair or replace.
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If you are concerned about food-borne illness, you may be wondering what steps you can take to protect yourself. It can make you feel helpless when thousands of people are unwittingly sickened because of unsanitary practices thousands of miles away. But there are things you can do to minimize your risk.
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If you are looking for a safe, non-toxic cleaner and overall household helper, look no further than white vinegar. This humble substance can be used in a variety of ways to clean and disinfect your home. Here are some ideas for how to use this inexpensive liquid.
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Parents struggle daily with the challenges of raising a child with attention-deficit/hyperactivity disorder (ADHD). Adding to the frustration is that no definite cause has been found for this problem. Some possibilities are coming to light, however – among them is the possible link between pesticide exposure and the development of ADHD symptoms.
The kind of pesticides in question are organophosphates, a group of pesticides commonly used in agriculture. The presence of these types of pesticides was tested on more than 1000 children (ages 8-15) and the results published in the May 2010 issue of Pediatrics. The findings were rather startling. Read the rest of this entry