Understanding Organic Food Markets
Photo by JLaw45
The number of organic food markets is usually larger in urban areas than in the countryside . Although it is the countryside that supplies most of the food, the products reach the urban stores through a network of intermediaries and retailers. The interest in organic food is not equally spread worldwide.
There are the western organic food markets where the trend to consume natural unpolluted food is growing. The number of stores and hypermarkets that sell non-organic food is also considerably larger in the very industrialized and urbanized areas of the globe. Thus, from country to country, the success of organic food markets is variable.
In certain parts of the globe where agriculture still preserves much of its tradition, the non-organic modifications brought to foods by pesticides and insecticides are very low. For such regions, where products are rather clean, the existence of organic food markets is not that justified.
Ideological currents tend to power organic food markets, because the popularity of organic food results from the increased awareness of what the consume society has come to be. Statistics in fact indicate that those people who are more concerned with the environment, are also the most likely to consume natural products from organic crops. The return to the natural, the preference for natural commodities, this is the message sent by the chemical-free food buyer. In accordance with such personal conviction, one will will rather visit organic food markets than the hypermarket.
Some organic food markets are supported by exports, because certain products are available only in specific geographic areas, and nothing can be done about it Fruits from the warm countries such as oranges, bananas, lemons, pineapples and the like, will not get into the organic food markets from temperate climates unless they are imported. The higher the organic food production, the stronger the position of organic food markets in industry. Hopefully, the average consumer will come to make the difference between organic and non-organic and buy the former in most food choices.
